Details: English 23 minutes
Source: Culinary Institute Of America

Details: English (1985) Color 120 minutes
Source: Active Home Video
Summary/Notes: Two gripping documentaries about war-torn Cambodia. The first depicts deserted streets and starving people; a year later, the second reveals a healthier more vibrant economy struggling with international forces.

Details: English (1996) Color
Summary/Notes: KCC HIV/AIDS service learning reference library

Details: English (1989) Color 15 minutes
Source: Visitor Industry Education Council
Summary/Notes: Leading figures in the visitor industry discuss the role visitors play in Hawaii's economy, and the jobs and careers created by tourism. Larry Price discusses training and education. Featuring Frank DeLima as Vanna Babooza.

Details: English 25 minutes

Details: English 25 minutes
Source: Culinary Institute Of America

Details: English 27 minutes

Details: English 35 minutes
Source: Culinary Institute Of America
Summary/Notes: A comprehensive review of all the basic cheese groups. Each is discussed from the point of view its physical origin, purchasing and storage. Comparisons between cheeses which are sometimes difficult to distinguish from each other.

Details: English 12 minutes
Source: Culinary Institute Of America

Details: English 45 minutes
Summary/Notes: Heather Ho Culinary Collection

Details: English 23 minutes
Source: Culinary Institute Of America
Summary/Notes: Demonstrates the preparation of chicken galantine, an elegant buffet dish, beginning with deboning of the chicken.

Details: English Color 60 minutes
Source: Library Distributors Of America, Inc.
Summary/Notes: Covering 6,000 years of Chinese history in two hours, provides a variety of interesting details about Chinese culture. Concludes with a glimpse of modern communist China, from Mao to the crushed revolution.

Details: English Color 60 minutes
Source: Library Distributors Of America, Inc.
Summary/Notes: Covering 6,000 years of Chinese history in two hours, provides a variety of interesting details about Chinese culture. Concludes with a glimpse of modern communist China, from Mao to the crushed revolution.

Details: English 25 minutes
Source: CRM Films
Summary/Notes: Insights into China's history and the recent changes resulting from her interaction with Western ideas.

Details: English 25 minutes
Source: CRM Films
Summary/Notes: Reveals dramatic agricultural changes taking place throughout China today, as the program follows the lives of the members of a peasant farm family. Illustrates the effect of recent policy changes on the Chinese people. Accompanying materials: instructor's guide. Film produced by Vladimir Bibic; guide prepared by Sharon

Details: English (1986) Color 30 minutes
Source: Wei-Chuan Publishing Co.
Summary/Notes: Three vegetables are used to prepare a variety of garnishes. Basic sculpturing techniques are further developed to produce more intricate patterns. Produced by Huang Su-Huei. Demonstrated by Shiao Fa-Tsai. ISBN: 0941676129

Details: English (1986) Color 30 minutes
Source: Wei-Chuan Publishing Co.
Summary/Notes: The video is divided into four categories. The first three categories include various flower garnishes. The fourth category, Carrot Fish Net, requires concentration in using the special cutting technique. Produced by Huang Su-Huei. Demonstrated by Shiao Fa-Tsai.

Details: English 37 minutes
Summary/Notes: Heather Ho Culinary Collection

Details: Chinese Color
Source: Peking University
Summary/Notes: Chinese culture TV seminar series, program 29

Details: English (1994) 60 minutes
Source: Public Administration Program
Summary/Notes: Different visions for the future of a fictitious town, Palakakai, emerge and are discussed. Issue of community autonomy, decentralization, citizen participation, and alternative forms of authority are explored.

Details: English (1988) 35 minutes
Source: Macmillan Publishing Co.
Summary/Notes: On-site photography, archival photographs, art, maps and period music bring to life the war's major campaigns, battles and leaders.

Details: English 8 minutes
Source: Culinary Institute Of America
Summary/Notes: Demonstrates the method for making crystal clear consomme. MISSING 11/2/2007

Details: English Color
Source: Educational Foundation

Details: English 10 minutes
Source: Culinary Institute Of America
Summary/Notes: Discusses different kinds of canapes and local Scandinavian sandwiches and how to make them. All are described in terms of their base, spread, main item and garnish.

Details: English
Source: Production Group, Inc.

Details: English (1996) Color 51 minutes
Summary/Notes: Performers: Bulikoko Band, Fiji, Israel Kamakawiwo`ole, Kapena

Details: English (1993) Color 14 minutes
Source: AT&T
Summary/Notes: Presents a dramatization of the impact that advances in telecommunications and computer technology will have on business and personal lives within the next 20 years.

Details: English (1994) 18 minutes
Source: Nature Conservancy of Hawai`I
Summary/Notes: Features conservationists who use their different skills and talents to save Hawaii's spectacular endangered native plants, animals and ecosystems.

Details: English 60 minutes
Source: Library Distributors Of America, Inc.
Summary/Notes: A guide to the articles and amendments of the Constitution of the United States and some historical background of those provisions.

Details: English 60 minutes
Source: Library Distributors Of America, Inc.
Summary/Notes: A guide to the articles and amendments of the Constitution of the United States and some historical background of those provisions.

Details: English 36 minutes
Summary/Notes: Heather Ho Culinary Collection

Details: English (1994) Color 180 minutes
Source: Ednet Productions
Summary/Notes: Videotaped teleconference discussing copyright issues in higher education (2/16/1994). Panelists discuss when and how educators can use printed and visual products, services and software without infringing upon the rights of copyright owners. Satellite teleconference, broadcast February 16, 1994

Details: English (1993) Color 12 minutes
Source: Advanced Care Products
Summary/Notes: Designed to meet educational objectives, this video discusses vaginal yeast infection, including symptoms, causes, relationship to other common conditions, a discussion and demonstration of OTC cure products and typical counseling scenarios. Hosted by Susan Wysocki, an OB/GYN nurse practitioner.

Details: English 26 minutes
Source: Culinary Institute Of America

Details: English (1989) Color 25 minutes
Source: E.I. Video Productions
Summary/Notes: Accompanied by recruiter's guide (1 copy)

Details: English Color 57 minutes
Source: Pacific Encounters
Summary/Notes: Preparation of several dishes using distinctive Asian herbs and seasonings, including lemongrass and fresh water chestnuts - even an Asian salad that makes use of crisp deep-fired rice sticks.

Details: English Color 50 minutes
Source: Pacific Encounters
Summary/Notes: The subtle and unique flavors of Japanese food are featured in this intriguing master class. Mr. Ash demonstrates this by preparing some imaginative, delicious and beautiful sushi dishes.

Details: English Color 55 minutes
Source: Pacific Encounters

Details: English
Source: Insight Media
Summary/Notes: C01-23

Details: English Color
Source: Educational Foundation

Details: English Color
Source: Educational Foundation

Details: English (1989) Color 29 minutes
Source: NCS Video