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Version 3d

Home > Resources > Culinary Resources > Library Resources

Culinary Library Resources

Links to Library Guides

Hawaii Voyager - Book Catalog

Library of Congress Classification System - Subclass TX
TX 341-641            Nutrition, Foods and food supply
TX 642-840            Cookery
TX 851-885            Dining-room service
TX 901-946.5         Hospitality industry, hotels, clubs, restaurants, etc, food service
TX 950-953            Taverns, barrooms, saloon
TX 955-985            Building operation and housekeeping
The General Collection has most of the resources but you will find other resources in the Hawaiian, Reference and Japan collections.

Selected Chef Biographies
Chefs In Paradise                                    Hawaiian TX724.5 .H3 C44 1994
Culinary Biographies                                Ref TX649 .A1 C85 2006
The New Cuisine of Hawaii                        Hawaiian TX724.5 H3 H46 1994 c.2
You can find more under some of our biographical references and many of the cookbooks from the many of the celebrity chefs have included a short biography about them.

Instructional Videos
KCC Library has about 125 Videos Indexed in Hawaii Voyager

1)         Go to http://library.kcc.hawaii.edu/
            Under Resources select Find Books
            Select KCC Library Catalog

2)         Use Basic Search
            Under Quick Limits select “Videorecording/DVD
            Search for:  “Culinary” and hit the search button

3)         You should get a list of about 125 videos
Take down the KVTR number of the video that you want to watch and go to the Circulation desk to borrow the video.  You will need your KCC ID card.

Some of the recent videos are from the Culinary Institute of America.

Films on Demand:  Over 5000 video titles and over 50,000 video segments/clips.
Search by Segments:  suggest            “Culinary” or “Food”

View By Subject:  Select Health & Medicine then select under Nutrition your topics

Citing Sources MLA Style - Books in KCC Library

MLA handbook for writers of research papers    Reference LB2369 .G53 2009

MLA style manual and guide to scholarly publishing    Reference PN147 .M628 2008

 

Magazines (paper) Resouces in KCC Library

Bon Appetit (ISSN 0006-6990) http://www.bonappetit.com
Bon Appetit is America's #1 food and entertaining magazine.  You'll enjoy twelve months of great menus, cozy dinners, great advice and much more! Each issue is filled with delicious time-saving recipes, easy and elegant entertaining ideas, world class restaurant dishes made simple, and topped off by wine reviews and recommendations.

Films on Demand:  Over 5000 video titles and over 50,000 video segments/clips.
Search by Segments:  suggest            “Culinary” or “Food”

View By Subject:  Select Health & Medicine then select under Nutrition your topics

Good Housekeeping (ISSN 0017-209X)  http://goodhousekeeping.com
Articles of interest to homemakers, dealing with topics that include food, fashion, decorating, beauty, diet, health, fiction, current affairs.

Gourmet (ISSN 0017-2553)  http://www.gourmet.com
Gourmet editors review the best restaurants from around the world and provide expert travel advice for those in search of the ultimate epicurean experience. Each issue features refreshing, easy-to-prepare and delicious recipes that come complete with top recommended wines. You'll get low fat alternatives, Quick Kitchen recipes, 5 ingredient feasts, drink tips and great seasonal dishes.

Hotel & Motel Management (ISSN 0018-6082)  http://www.HotelMotel.com
This magazine is targeted to professionals in the lodging and hospitality industry. Topics include business trends, marketing ideas, operational tips, food service and security.

Hotelier (ISSN 0840-9870)  http://www.hoteliermagazine.com
The magazine for the hotel executives

Lodging Hospitality (ISSN 0148-0766)  http://lhonline.com
Ideal for Hotel Developers & Operators

National Culinary Review (ISSN 0747-7716)
The official publication of America's largest professional association ACF (American Culinary Federation) of chefs, cooks and pastry chefs. Editorial content focuses on food, trends, techniques, and industry news.

Nightclub & Bar (ISSN 0893-4117)  http://nightclub.com
Covering promotions and marketing, beverage and DJ news, and new products. For owners of nightclubs or bars.

Restaurant Business (ISSN 0097-8043)  http://restaurantbiz.com
Features in-depth coverage and analysis of key issues and trends affecting the food service industry.

Online Databases

Cyber Cinema Academic from the American Hotel and Lodging Association has over 100 online videos that deal with Safety and Security, Customer relations, hosting international guests, Training, Time Management, workplace violence, etc. few maybe relevant to Food Science.

ebrary is now linked to our Hawaii Voyager catalog.  You will find a great deal of culinary and hospitality books that are full text online.

EBSCOhost has three databases that would be of interest.
            Academic Search Premier:
            Business Search Premier:
            MasterFILE Premier:

NewsBank – Hawaii Sources (Full Text)
NewsBank features Hawaii News sources only, included the current Honolulu Star-Advertiser and back issues of the Honolulu Advertiser and Honolulu Star Bulletin. Includes also neighbor Island newspapers and Television transcripts from the local news TV stations. Updated daily.

Issues and Controversies (Full Text):
Issues & Controversies @ FACTS.com is an authoritative source of up-to-date, in-depth and objective information on the most prominent and hotly debated current issues. Each topic combines factual analysis with clear explanations of opposing points of view, plus related chronologies, illustrations, maps, tables, sidebars, bibliographies, contact information, and links.

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