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Version 3d

Home > Resources > Culinary Resources

Culinary Resources

CULN 111 Handouts - *

Handout PDF 1.08 MB

Finding Books

Hawaii Voyager 7 (Library Books) Guide PDF 707 KB

Online Books

ebrary - Quick Start Guide PDF 111 KB

Finding Articles Online

EBSCOhost 2.0 - Quick Start Guide PDF 299 KB

Newsbank - Guide PDF187 KB

Issues and Controversies on File - Quick Guide PDF 361 KB

CyberCinema - Guide PDF 74 KB

Culinary Resources

Computer Resources On Campus/UH System

Library Research Resources

Library Books (more coming)

Library Videos

Online Resources

Chef Bibliography Resources

Culinary Sites

Magazines

VIDEO Resources

Brigade de cuisine - Ratatouille He's dying to become a chef.

TEDTalks: Ideas Worth Spreading

Benjamin Wallace (Author): Does happiness have a price tag?

Dr. Dean Ornish (Physician, author):

Healing and other Natural Wonders (2004)
The World Now Eats (and Dies) Like Americans (2006)
Your Genes are not Your Fate (2008)

Jennifer 8. Lee (Reporter):

Who was General Tso? and other mysteries of American Chinese food

Malcolm Gladwell (Writer): What we can Learn from Spaghetti Sauce

Mark Bittman (Food writer): What's wrong with what we eat

Peter Reinhart (Baker): The art of baking bread

Richard St. John (Marketer, success analyst):

What Leads to Success

Tony Robbins (Life coach; expert in leadership psychology):

Why we do what we do, and how we can do better

Video Podcasts

Other Resources

Games

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