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Version 3c

Home > Resources > Culinary Resources

Culinary Resources

CULN 111 Handouts - * Workshop Handout PDF 1.1 MB Finding Books Hawaii Voyager (Library Books) Voyager7 PDF 707 KB NEW (August 17, 2009) Online Books ebrary - Quick Start Guide PDF 111 KB Finding Articles Online EBSCOhost 2.0 - Quick Start Guide PDF 413 KB Newsbank - Guide PDF187 KB Issues and Controversies on File - Quick Guide PDF 361 KB CyberCinema - Guide PDF 74 KB Culinary Resources Computer Resources On Campus/UH System Library Research Resources Library Books (more coming) Library Videos Online Resources Chef Bibliography Resources Culinary Sites Magazines VIDEO Resources Brigade de cuisine - Ratatouille He's dying to become a chef. TEDTalks: Ideas Worth Spreading Benjamin Wallace (Author): Does happiness have a price tag? Dr. Dean Ornish (Physician, author): Healing and other Natural Wonders (2004) The World Now Eats (and Dies) Like Americans (2006) Your Genes are not Your Fate (2008) Jennifer 8. Lee (Reporter): Who was General Tso? and other mysteries of American Chinese food Malcolm Gladwell (Writer): What we can Learn from Spaghetti Sauce Mark Bittman (Food writer): What's wrong with what we eat Peter Reinhart (Baker): The art of baking bread Richard St. John (Marketer, success analyst): What Leads to Success Tony Robbins (Life coach; expert in leadership psychology): Why we do what we do, and how we can do better Video Podcasts Other Resources Games