Introduction
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Mission
The mission of CTSA is to support aquaculture research, development, demonstration
and extension education to enhance viable and profitable U.S. aquaculture.
Background
Title XIV of the Agriculture and Food Act of 1980 and the Food Security
Act of 1985 authorized establishment of aquacultural research, development
and demonstration centers in the United States (Subtitle L, Sec. 1475[d])
in association with colleges and universities, state departments of agriculture,
federal facilities, and non-profit private research institutions.
The Center for Tropical and Subtropical Aquaculture (CTSA) is one of
five regional aquaculture centers funded by the U.S. Department of Agriculture.
Research projects span the American Insular Pacific, using its extensive
resource base to meet the needs and concerns of the tropical aquaculture
industry.
The five Regional Aquaculture Centers encourage cooperative and collaborative
aquaculture research and extension education programs that have regional
or national applications. Center programs complement and strengthen
existing research and extension educational programs provided by the U.S.
Department of Agriculture and by other public institutions. The Centers'
objectives are to:
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promote aquaculture research, development and demonstration for the enhancement
of viable and profitable commercial aquaculture production in the United
States for the benefit of producers, consumers and the American economy;
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utilize the Regional Centers in a national program of cooperative and collaborative
research, extension and development activities among public and private
institutions having demonstrated capabilities in support of commercial
aquaculture in the United States. The Center for Tropical and Subtropical
Aquaculture is jointly administered by the University of Hawaii and The
Oceanic Institute. The Center offices and staff are located at The Oceanic
Institute’s Makapu`u Point site on windward Oahu.
Organizational Structure
CTSA funds aquaculture research, development and demonstration projects.
Each year’s program is the result of several groups working together for
many months. A Board of Directors oversees the Center’s programmatic functions,
and an Executive Committee is responsible for the Center’s administrative
policy and functions.
In addition, CTSA has two working groups. The Industry Advisory Council
(IAC) comprises members from financial institutions, aquacultural and agricultural
enterprises, government agencies and other business concerns. The Technical
Committee (TC) is made up of researchers, extension agents and fisheries
officers.
The Board, the IAC and the TC draw their members from American Samoa,
the Commonwealth of the Northern Mariana Islands, the Federated States
of Micronesia, Guam, Hawaii, the Republic of Palau and the Republic of
the Marshall Islands.
Administrative Center
The Center for Tropical and Subtropical Aquaculture is co-administered
by the University of Hawaii and The Oceanic Institute. CTSA’s Administrative
Center is located at The Oceanic Institute, on the island of Oahu in Hawaii.
The Administrative Center staff provides all necessary support services
for the Executive Committee, the Board of Directors, the Industry Advisory
Council, the Technical Committee, various project review panels and delegations
and project work groups. Dr. Cheng-Sheng Lee, Center Director, supervises
operation of the Center.
Executive Committee
The Executive Committee is the legal entity responsible for the Center's
overall administrative policy formulation, budget and procedures.
It also appoints the CTSA Director. The members of the Executive Committee
are:
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Dr. Gary D. Pruder, The Oceanic Institute, {Executive Committee Chairman};
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Dr. Dean Smith, University of Hawaii.
Board of Directors
The Board of Directors is responsible for the development and implementation
of the Center's program policy, including concurrence on total budget issues.
The Board is also responsible for development of ancillary agreements with
other agencies and institutions.
The members of the Board of Directors represent educational, state
and non-profit private research institutions throughout the region.
The Board of Directors:
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establishes initial guidelines for regional aquaculture research, development
and demonstration activities;
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appoints and removes members of the Industry Advisory Council and the Technical
Committee;
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approves the proposed strategy for project selection;
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approves the priority areas and goals for industry development identified
by the Industry Advisory Council and Technical Committee;
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approves the Annual Plan of Work, including budget allocations;
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approves the Annual Accomplishment Report for consistency with the goals
and objectives of CTSA and the authorizing legislation;
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develops ancillary agreements with other institutions.
The members of the Board of Directors, in alphabetical
order, are:
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Dr. Jeff Barcinas, College of Agriculture and Life Sciences, University
of Guam;
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Mr. John Corbin, Hawaii State Aquaculture Development Program;
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Dr. Michael Harrington, Hawaii Institute of Tropical Agriculture and Human
Resources,
University of Hawaii;
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Dr. Charles Helsley, Sea Grant College Program, University of Hawaii;
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Dr. Gary D. Pruder, The Oceanic Institute {Executive Committee Chairman};
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Dr. Singeru Singeo, Land Grant Program, College of Micronesia;
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Dr. Dean Smith, University of Hawaii, {Board Chairman}.
Industry Advisory Council
Members of the Industry Advisory Council include commercial aquaculture
farmers, aquaculture suppliers and members of government bodies and financial
institutions. Members are appointed by the Board of Directors for
three-year, renewable terms. In the Industry Advisory Council's capacity
as an advisory body, it provides an open information exchange forum for
those involved in the aquaculture business. With the approval of
the Board of Directors, contributions of the IAC can be incorporated into
annual and ongoing plans for CTSA. The Industry Advisory Council:
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recommends research and development needs and priorities from the perspective
of the aquaculture industry;
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participates as needed in the review of proposals, project progress reports,
program review delegations and other functions of the Center;
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recommends to the Board actions regarding new and continuing proposals,
proposal modifications and terminations.
Members of the Industry Advisory Council are:
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Mr. Bo Alexander, Hawaii Institute of Marine Biology, University of Hawaii;
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Mr. David Barclay, Aquatic Culture and Design;
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Mr. Michael Bauerlein, Guam Aquaculture Development and Training Center;
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Dr. Paul Bienfang, CEA Tech USA Inc.;
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Mr. Dennis Bishop, Kona Mariculture;
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Ms. Rebecca Bishop-Yuen;
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Ms. Mary Brooks, Pacific Aquaculture;
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Mr. Steve Chaikin, Molokai Sea Farms;
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Mr. Michael Crisostomo, Kurumaya Seahorse Restaurant;
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Mr. Richard Croft, Pohnpei Natural Products;
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Mr. Yimnang Golbuu, Palau Community College;
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Mr. John Gourley, Micronesia Clam Company;
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Ms. Linda Gusman, Island Aquaculture;
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Mr. Steve Katase, Royal Hawaiian Sea Farms;
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Mr. Robert Kern, Tropical Ponds of Hawaii;
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Mr. Jeff Koch, Mokuleia Aquafarm;
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Mr. Andrew Kuljis, Aquatic Farms;
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Dr. Todd Lorenz, Cyanotech;
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Dr. Craig MacDonald, Hawaii State Ocean Resources Development;
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Mr. Richard Masse, Mangrove Tropicals
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Mr. Jerry Norris, Pacific Basin Development Council;
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Mr. Ramsey Reimers, Robert Reimers Enterprises;
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Mr. Toshiuki Rudolph, Kukuoro Municipal Government;
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Dr. Richard Spencer, Hawaiian Marine Enterprises {Industry Advisory Council
Chairman and ex officio member of the BOD}
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Mr. Ron Weidenbach, Hawaii Fish Company;
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Dr. James Wyban, High Health Aquaculture;
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Dr. Leonard Young, Hawaii State Aquaculture Development Program.
Technical Committee
The Technical Committee's members represent participating research institutions
and state extension services, other state or territorial public agencies
as appropriate, and non-profit private research institutions. The Technical
Committee provides research expertise to address priorities set by the
Industry Advisory Council. Members are appointed by the Board of
Directors for three-year, renewable terms. The Technical Committee:
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prepares Problem Statements for priority areas identified by the Industry
Advisory Council;
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participates as needed in project review panels, Program Review Delegations
and other functions of the Center.
The members of the Technical Committee are:
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Dr. Harry Ako, University of Hawaii {Technical Committee Chairman and ex
officio member of the BOD};
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Dr. Maqsudul Alam, University of Hawaii;
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Ms. Kristen Anderson, Hamilton Library, University of Hawaii;
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Dr. Brad Argue, The Oceanic Institute;
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Mr. Richard Bailey, Sea Grant Extension Service, University of Hawaii;
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Dr. James Brock, Hawaii State Aquaculture Development Program;
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Dr. Christopher Brown, Hawaii Institute of Marine Biology, University of
Hawaii;
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Dr. John Brown, College of Agriculture and Life Sciences, University of
Guam;
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Mr. David Crisostomo, University of Guam Cooperative Extension Service;
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Mr. Simon Ellis, Land Grant College Program, College of Micronesia;
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Dr. Kevin Hopkins, University of Hawaii;
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Dr. Robert D. Howerton, Sea Grant Extension Service, University of Hawaii;
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Mr. Tom Iwai, Anuenue Fisheries Research Center;
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Dr. Christopher Kelley, Hawaii Institute of Marine Biology;
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Dr. Andrew Kuniyuki, Cooperative Research and Extension, College of the
Marshall Islands;
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Dr. PingSun Leung, University of Hawaii;
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Dr. Shaun Moss, The Oceanic Institute;
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Mr. Obichang Orak, Palau Mariculture Demonstration Center;
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Dr. Anthony Ostrowski, The Oceanic Institute;
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Dr. James Szyper, Hawaii Institute of Marine Biology;
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Dr. Albert Tacon, The Oceanic Institute;
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Mr. Howard Takata, Sea Grant Extension Service, University of Hawaii
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Dr. Clyde Tamaru, Sea Grant Extension Service, University of Hawaii.
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